Delicious Recipes When you prepare your own meal for Valentine's Day, love radiates from your heart, pours into the food and gives it the mystical quality that ignites the soul. When you serve your Valentine an elegant meal do it with some attractive candles, good champagne or wine if you like, and a warm and loving smile. The real aphrodisiac is you!
Cream of Zuchinni soup with tarragon
Ingredients:
1 chicken bouillon (stock) cube
1 large tablespoon creme fraiche
500 g small courgettes (zucchini) firm and a shiny green
1/2 teaspoon of crushed peppercorns
2 sprigs of tarragon washed and drained
salt to taste
Wash trim and slice the courgettes/zuchinnis. Fill a pan with 1 1/2 cups water, add the stock/bouillon cube and bring to the boil. Add the sliced courgettes/zuchinnis. Cook for 15 minutes. Transfer to a blender, add the and salt, peppercorns, creme fraiche, and then blend. Pour into soup bowls and add the sprigs of tarragon as a garnish.
Cream of Zuchinni soup with tarragon
Ingredients:
1 chicken bouillon (stock) cube
1 large tablespoon creme fraiche
500 g small courgettes (zucchini) firm and a shiny green
1/2 teaspoon of crushed peppercorns
2 sprigs of tarragon washed and drained
salt to taste
Wash trim and slice the courgettes/zuchinnis. Fill a pan with 1 1/2 cups water, add the stock/bouillon cube and bring to the boil. Add the sliced courgettes/zuchinnis. Cook for 15 minutes. Transfer to a blender, add the and salt, peppercorns, creme fraiche, and then blend. Pour into soup bowls and add the sprigs of tarragon as a garnish.
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