Romanians are really fond of various types of tasty food preparations. There are everyday preparations, cooked whenever you feel like it. Again, there are preparations that are cooked only on special occasions. Here we are going to talk about two recipes: traditional cheese ball and cabbage rolls.
Well, Romanians do not like wasting time when they decide on a nice meal; so let us start off without delay. The first preparation we are going to choose is the cheese ball, which finds its place in every Romanian cookbook. It takes nearly an hour to cook.
The basic ingredients for this dish are corn flour sauce and the stuffing. For the sauce, you will need 350 grams of corn flour, half a teaspoon of salt, a litre and a half of water. For the stuffing, you will need 4 eggs, 50 grams of butter, and 300 grams of cheese. The cheese should ideally be of two types, and the most suitable types are bellows cheese ("branza de burduf") and "telemea", a salty cheese.
The first step involves boiling the eggs and cooking the soft corn flour sauce. You have to use an earthen pot, a symbol of authentic Romanian cuisine, to get the original flavor. But first, you need to immerse the pot in water for about 15 minutes and butter up the inside of the pot adequately. This will ensure that the cheese balls do not stick to the pot when you cook them.
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