The capital of Italy, Rome is truly one of the most idyllic places to dine in Europe. Most people have heard of the saying "when in Rome, do as the Romans do." Yes, you can still have your pizzas and lasagnas but why? There's something to please every palate, so be adventurous.
Every region boasts of its specialties. However, in Rome, a meal usually starts with bruschetta and in Rome, try the ammazzavampiri. If you feel very, and I mean very, adventurous, try the pajata sauce. What's pajata sauce, eat first, ask later. Rome is also well known for its oxtail stew, lamb ribs and not forgetting, "jewish" artichokes which is basically deep fried artichokes.
A stone's throw away from St Peter's Cathedral is one of the most popular and reasonably priced restaurants in Rome must be Ad Hoc, located at Via di Ripetta, 43. The cozy ambience with a wine list of more than 200 local labels will set very nicely with anyone. Must *trys* are the carbonara sauce with porcini and the famous white ragu sauce. Prices are reasonable ranging from 25 to 35 euros per diner.
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